Parosa From Israel (via Greece) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Creamed cottage cheese,
2 each: Eggs, separated
1/4 cup: Sugar,
1/2 tsp: Cinnamon,
1 dash: Salt,
1/4 cup: Plain yogurt,
2 tbsp: Butter or marg., melted
2 tbsp: All-purpose flour,
Directions:
Blend thoroughly the cheese, egg yolks, sugar, cinnamon and salt. Add
the yogurt to make a thick paste. Add the melted butter or margarine.
Stir in the flour. Beat the egg whites stiff and fold into the
mixture. Pour into a greased quart casserole. Set the casserole into
a shallow pan of water and bake uncovered in a 350F Oven for 1 hour.
chill. May be served with more yogurt. Serves 4 - 6
//ara Kent
Source from luhu.jp
the yogurt to make a thick paste. Add the melted butter or margarine.
Stir in the flour. Beat the egg whites stiff and fold into the
mixture. Pour into a greased quart casserole. Set the casserole into
a shallow pan of water and bake uncovered in a 350F Oven for 1 hour.
chill. May be served with more yogurt. Serves 4 - 6
//ara Kent
Source from luhu.jp