Parsley Croutons Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Butter, unsalted
3: Bread, white, slices
2 tbsp: Parsley, fresh, minced
Salt,
Directions:
Contributed to the echo by: Sallie Austin Originally from: Bon Appetit
magazine Parsley Croutons Cut bread slices into 1/2-in cubes. Melt
butter in a heavy large skillet over medium heat. Add bread cubes.
Season with salt. Cook until light brown, stirring frequently, about
5 minutes. Stir in parsley. Drain on paper towels. (Can be prepared 6
hours ahead. Cool completely. Cover tightly.)
Source from luhu.jp
magazine Parsley Croutons Cut bread slices into 1/2-in cubes. Melt
butter in a heavy large skillet over medium heat. Add bread cubes.
Season with salt. Cook until light brown, stirring frequently, about
5 minutes. Stir in parsley. Drain on paper towels. (Can be prepared 6
hours ahead. Cool completely. Cover tightly.)
Source from luhu.jp
Tags
: breads