Parsley Jelly Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Prepared juice, (2 large bunches of parsley and 3 cups
Boiling water),
2 tbsp: P lemon juice,
4 1/2 cup: Sugar,
1 Box: SURE-JELL fruit pectin,
Few drops green food coloring,
Directions:
Wash and chop parsley. Measure 4 cups into bowl. Add boiling water,
cover and let stand 15 minutes. Strain through several layers of ch
eesecloth. Measure 3 cups into 6- to 8-quart suacepot. Add lemon
juice.
Measure sugar and set aside. Mix fruit pectin into ju ice in
saucepot. Place over high heat and stir until mixture comes to a full
boil. Immediately add all the sugar and stir. Brin g to a full
rolling boil and boil 1 minute. stirring constantly. Remove from
heat, skim off foam with a metal spoon and stir in food coloring.
Ladle quickly into hot jars, filling within 1/8 inch of tops. Wipe
rims and threads. Cover with two-piece lid s. Screw bands tightly.
Invert jars for 5 minutes, then turn upright. After 1 hour, check
seals.*
*Or follow water bath meth od recommended by USDA
Makes 5 (1 cup) jars
Note: This recipe tastes great with crackers and cream cheese or as an
accompanime nt to meats.
From Kraft General Foods
Source from luhu.jp
cover and let stand 15 minutes. Strain through several layers of ch
eesecloth. Measure 3 cups into 6- to 8-quart suacepot. Add lemon
juice.
Measure sugar and set aside. Mix fruit pectin into ju ice in
saucepot. Place over high heat and stir until mixture comes to a full
boil. Immediately add all the sugar and stir. Brin g to a full
rolling boil and boil 1 minute. stirring constantly. Remove from
heat, skim off foam with a metal spoon and stir in food coloring.
Ladle quickly into hot jars, filling within 1/8 inch of tops. Wipe
rims and threads. Cover with two-piece lid s. Screw bands tightly.
Invert jars for 5 minutes, then turn upright. After 1 hour, check
seals.*
*Or follow water bath meth od recommended by USDA
Makes 5 (1 cup) jars
Note: This recipe tastes great with crackers and cream cheese or as an
accompanime nt to meats.
From Kraft General Foods
Source from luhu.jp