Parsnip Cakes (irish) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Parsnips,
2 tbsp: Flour,
1 pinch: Mace,
2 tbsp: Melted butter,
Salt and pepper,
Large egg,
8 tbsp: Breadcrumbs, heaping
Oil for frying,
Directions:
Peel and slice the parsnips, then boil in salted water until tender.
Drain and mash them well. Add flour, mace, melted butter, salt and
pepper, then form into small flat, round cakes. Dip into the beaten
egg, then into the breadcrumbs, and fry in hot oil until brown on
both sides.
Source from luhu.jp
Drain and mash them well. Add flour, mace, melted butter, salt and
pepper, then form into small flat, round cakes. Dip into the beaten
egg, then into the breadcrumbs, and fry in hot oil until brown on
both sides.
Source from luhu.jp