Parsnips In Melting Mustard Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Medium parsnips, peeled and halved lengthwise
3 tbsp: Butter,
2 tbsp: Dijon mustard,
1 tsp: Honey,
3 tbsp: Bourbon,
Salt,
Freshly ground black pepper,
Chopped fresh parsley,
Directions:
(From "Greene on Greens" by Bert Greene, Workman Publ., New York,
1984).
Preheat the oven to 375F. Cook the parsnips in boiling salted water
until just tender, about 5-8 minutes. Drain. cut each parsnip
lengthwise into 1/4"-thick slices. Place them in a buttered shallow
baking dish in a single layer. Bake 10 minutes. Melt the butter in a
small saucepan over low heat. Slowly add the mustard, honey and
bourbon. Cook 5 minutes. Brush this sauce evenly over the baked
parsnips. Sprinkle with salt and pepper to taste. Place the parsnips
under a preheated broiler to lightly brown, about 1 minute. Sprinkle
with parsley and serve.
Nutritional analysis per serving: 214.3 calories; 10.3 grams total
fat; (5.5 grams saturated fat); 1.1 grams protein; 21.1 grams
carbohydrates; 24.8 milligrams cholesterol; 314 milligrams sodium.
Source from luhu.jp
1984).
Preheat the oven to 375F. Cook the parsnips in boiling salted water
until just tender, about 5-8 minutes. Drain. cut each parsnip
lengthwise into 1/4"-thick slices. Place them in a buttered shallow
baking dish in a single layer. Bake 10 minutes. Melt the butter in a
small saucepan over low heat. Slowly add the mustard, honey and
bourbon. Cook 5 minutes. Brush this sauce evenly over the baked
parsnips. Sprinkle with salt and pepper to taste. Place the parsnips
under a preheated broiler to lightly brown, about 1 minute. Sprinkle
with parsley and serve.
Nutritional analysis per serving: 214.3 calories; 10.3 grams total
fat; (5.5 grams saturated fat); 1.1 grams protein; 21.1 grams
carbohydrates; 24.8 milligrams cholesterol; 314 milligrams sodium.
Source from luhu.jp