Party Cheese Ball Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
2 package: , (8oz each) Cream cheese,
Softened,
2 cup: Shredded Sharp Natural,
Cheddar Cheese,
1 tbsp: Chopped pimento,
1 tbsp: Chopped green pepper,
1 tbsp: Finely chopped onion,
2 tsp: Worcestershire sauce,
1 tsp: Lemon juice,
1 dash: Ground red pepper,
1 dash: Salt,
Chopped pecans,
Directions:
Combine cream cheese and cheddar cheese, mixing at medium speed on
electric mixer until well blended. Add all remaining ingredients
except pecans; mix well. Chill several hours. Shape into ball; roll
in pecans. Serve with crackers. Makes approximately 2 cups.
Source: Favorite Recipes: Philadelphia Brand Cream Cheese, page 6
Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA (N. WEBBER) On TUE, 2 MAY
1995 213523 GMT
Source from luhu.jp
electric mixer until well blended. Add all remaining ingredients
except pecans; mix well. Chill several hours. Shape into ball; roll
in pecans. Serve with crackers. Makes approximately 2 cups.
Source: Favorite Recipes: Philadelphia Brand Cream Cheese, page 6
Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA (N. WEBBER) On TUE, 2 MAY
1995 213523 GMT
Source from luhu.jp