Party Chicken--casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 can: Crabmeat, 8 oz. ea.
1 cup: Dry Pepperidge Farm Dressing,
2: Chick. breast, boned, split
1/4 tsp: Salt,
1/4 tsp: Pepper,
1/4 tsp: Paprika,
1 can: Cream Mushroom Soup,
Parsley for color,
Pimento strips for color,
Directions:
Butter 9 x 9 inch casserole. Bone crabmeat and place on bottom. Maake
stuffing according to package directions and place on top of
crabmeat. Skin chicken breasts and lay over stuffing. Sprinkle on
parsley and/or pimento and salt and pepper. Add one can mushroom
soup, undiluted. Sprinkle with paprika. Bake, uncovered, at 325 F.
for 1 1/2 hr.
Source from luhu.jp
stuffing according to package directions and place on top of
crabmeat. Skin chicken breasts and lay over stuffing. Sprinkle on
parsley and/or pimento and salt and pepper. Add one can mushroom
soup, undiluted. Sprinkle with paprika. Bake, uncovered, at 325 F.
for 1 1/2 hr.
Source from luhu.jp