Party Ham Loaf Recipe

Party Ham Loaf Recipe

Yield: 1 Loaf
Recipe by luhu.jp

Ingredients:
-Sue Woodward,

LOAF
1 lbs: Ground cooked ham,
1 lbs: Ground fresh pork,
2: Eggs, slightly beaten
1 cup: Cracker crumbs,
1 cup: Milk,
1/4 tsp: Salt,
1/2 tsp: Pepper,
1 cup: Canned pineapple chunks, drained
5: Maraschino cherries,
3/4 cup: Brown sugar, firmly packed
2 tsp: Dry mustard,
1/4 cup: Vinegar,

MUSTARD SAUCE
1 cup: Evaporated milk, divided use
1/4 cup: Sugar,
2 tbsp: Dry mustard,
1 tbsp: Flour,
1/4 tsp: Salt,
1: Egg yolks, slightly beaten

Directions:

Combine ham, pork, beaten eggs, cracker crumbs, milk, salt, and
pepper. In the bottom of an ungreased 10"x5"x3" baking pan, arrange
pineapple chunks and maraschino cherries in a decorative design.
Combine brown sugar, dry mustard, and vinegar; spread half of this
mixture over the fruit in the bottom of the pan. Firmly pack meat
mixture over fruit. Spread top of loaf with remaining sugar mixture.
Bake at 375~ for 1.1/2 hours. Serve hot or cold with mustard sauce.

Mustard Sauce - combine 3/4 cup evaporated milk in double boiler. Add
sugar. In a mixture of dry mustard, flour, and salt; mix 1/4 cup
evaporated milk. Add this to hot milk in double boiler. Cook and stir
until thickened. Add a little of the hot mixture to egg yolk,
stirring constantly. Add to double boiler. Cook and stir until
thickened and smooth. Gradually stir in vinegar. Makes 1.1/2 cups.

Source: Diane Tennant of Sarasota, FL (SRQ H/T, 8/3/95)


Source from luhu.jp