Party Nibbles: Brie With Cranberry Chutney Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1: Brie round, 8-inch
CRANBERRY-CHUTNEY
1 cup: Cranberries,
1/4 cup: Packed brown sugar,
2 tbsp: Green onion, chopped
2 tsp: Lime juice,
1 tsp: Pickled jalapeno, chopped
Salt,
Pepper,
Toasted pecan halves, optl
Directions:
Cranberry Chutney:
In saucepan, bring cranberries, sugar and 1 tb water to boil; reduce
heat and simmer, uncovered, for 5 minutes. Add onion, lime juice,
jalapeno, and salt and pepper to taste. Let cool slightly (Can be
covered and refrigerated for up to 3 days.)
Place Brie on ovenproof serving dish. Spoon chutney over top. Bake in
350F 180C oven for 10-15 minutes or until cheese is just starting to
melt.
Garnish with pecan halves (if using). Fresh berries may also be used
to garnish. Source: Canadian Living magazine - Nov 95 author:
Margaret Fraser
[-=PAM=-]
Source from luhu.jp
In saucepan, bring cranberries, sugar and 1 tb water to boil; reduce
heat and simmer, uncovered, for 5 minutes. Add onion, lime juice,
jalapeno, and salt and pepper to taste. Let cool slightly (Can be
covered and refrigerated for up to 3 days.)
Place Brie on ovenproof serving dish. Spoon chutney over top. Bake in
350F 180C oven for 10-15 minutes or until cheese is just starting to
melt.
Garnish with pecan halves (if using). Fresh berries may also be used
to garnish. Source: Canadian Living magazine - Nov 95 author:
Margaret Fraser
[-=PAM=-]
Source from luhu.jp