Party Nibbles: Smoked Salmon Pt Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1/2 lbs: Smoked salmon,
1/2 cup: Light cream cheese,
2 tbsp: Light mayonnaise,
1 tbsp: Lemon juice,
1/4 cup: Green onions, chopped
1 tbsp: Fresh dill, chopped
1/4 tsp: Pepper,
Directions:
In food processor, pure salmon, cream cheese, mayonnaise and lemon
juice until smooth. Mix in onions, dill and pepper.
[Can be covered and refrigerated for up to 2 days.]
Smoked trout may be substituted for the salmon. Serve with
pumpernickel bread or crackers, or on cucumber slices. Garnish with
fresh dill or green onions.
Source: Canadian Living magazine - Nov 95 author: Beth Moffatt
[-=PAM=-]
Source from luhu.jp
juice until smooth. Mix in onions, dill and pepper.
[Can be covered and refrigerated for up to 2 days.]
Smoked trout may be substituted for the salmon. Serve with
pumpernickel bread or crackers, or on cucumber slices. Garnish with
fresh dill or green onions.
Source: Canadian Living magazine - Nov 95 author: Beth Moffatt
[-=PAM=-]
Source from luhu.jp