Passion Fruit Cake Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
Batter----,
18 1/4 ounce: Duncan Hines Moist Deluxe,
White Cake Mix,
3 ounce: Lemon gelatin powder,
2 tsp: Pure vanilla extract,
3: Egg whites, whipped
3/4 cup: Water,
1 tbsp: Olive oil,
Topping----,
6 ounce: Passion fruit juice --,
Thawed,
2 cup: Powdered sugar, sifted
3 tbsp: Lemon juice, bottled
1/4 cup: Water,
Directions:
Soak top and bottom of a clay pot in water for at least 15 minutes. To
prepare batter, combine cake mix, dry lemon gelatin, vanilla extract,
egg whites, water, and oil in a mixing bowl. Line bottom and up sides
of pot with waxed paper. Cover, and place in a cold oven. Set
temperature to 400. Bake for 45 minutes or until springs back when
touched. Meanwhile to prepare topping, combine fruit juice, powdered
sugar, lemon juice, and water in a saucepan. Stir over medium heat
until sugar has dissolved. Remove cake from oven. Prick top all over
with a fork and immediatley pour fruit juice mixture over top.
Recipe By : Cooking In Clay
Source from luhu.jp
prepare batter, combine cake mix, dry lemon gelatin, vanilla extract,
egg whites, water, and oil in a mixing bowl. Line bottom and up sides
of pot with waxed paper. Cover, and place in a cold oven. Set
temperature to 400. Bake for 45 minutes or until springs back when
touched. Meanwhile to prepare topping, combine fruit juice, powdered
sugar, lemon juice, and water in a saucepan. Stir over medium heat
until sugar has dissolved. Remove cake from oven. Prick top all over
with a fork and immediatley pour fruit juice mixture over top.
Recipe By : Cooking In Clay
Source from luhu.jp