Passover Bagels Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
-HENRY EDELBERG, HPCM50A
2/3 cup: Water,
1/3 cup: Peanut oil,
1 cup: Matzo meal,
1 tbsp: Sugar,
3: Eggs,
1/4 tsp: Salt,
Directions:
Bring to boil; oil, water, sugar and salt. Stir in matzo meal, boil a
second more and remove from heat. Mix thoroughly and when cooled a
little, beat in eggs one at a time. Grease hands and roll dough into
2" balls. Place on greased cookie sheet, dip finger in water and
press hole in center of each. Bake at 375 for 1 hour.
Roz Edelberg Formatted by Elaine Radis; 3/92
Source from luhu.jp
second more and remove from heat. Mix thoroughly and when cooled a
little, beat in eggs one at a time. Grease hands and roll dough into
2" balls. Place on greased cookie sheet, dip finger in water and
press hole in center of each. Bake at 375 for 1 hour.
Roz Edelberg Formatted by Elaine Radis; 3/92
Source from luhu.jp