Passover Cream Puffs Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
1/3 cup: Fat,
1 cup: Matzo meal,
1/2 tsp: Salt,
4: Eggs,
Directions:
Boil water and fat in sauce pan. While boiling, pour in salt and
matzo meal. Continue coding and stirring until batter no longer
sticks to sides of pan. Remove from fire. Add unbeaten eggs 1 at a
time beating well after each addition. Drop by tablespoonsful on a
greased cokie sheet. Bake 25 min. at 450 F. Reduce oven to 325 F.
and bake 45 min. longer. When cool, cut in half and fill with whipped
cream, custard, fruits, etc., and sprinkle tops with confectioners
sugar.
Yield: 12 good sized puffs.
Source from luhu.jp
matzo meal. Continue coding and stirring until batter no longer
sticks to sides of pan. Remove from fire. Add unbeaten eggs 1 at a
time beating well after each addition. Drop by tablespoonsful on a
greased cokie sheet. Bake 25 min. at 450 F. Reduce oven to 325 F.
and bake 45 min. longer. When cool, cut in half and fill with whipped
cream, custard, fruits, etc., and sprinkle tops with confectioners
sugar.
Yield: 12 good sized puffs.
Source from luhu.jp