Passover Honey Cake Recipe

Passover Honey Cake Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Honey,
1/4 cup: Orange juice,
Grated rind of 1 orange,
3: Eggs, separated
1 tsp: Vegetable oil,
1/2 cup: Sugar,
1/2 tsp: Ginger,
1 3/4 cup: Matzo meal,
1/2 tsp: Salt,
1 tsp: Coffee, instant
1 tsp: Cinnamon,
1/4 tsp: Cloves,

Directions:

Heat honey to boil; add orange juice and rind. Cool. Beat egg yolks.
Add oil and sugar, sift together matzo meal and dry ingredients. Add
dry ingredients and honey to egg yolks. Fold in stiffly beaten egg
whites. Bake in one oblong or 2 loaf pans. Line pan with wax paper.
Bake @ 300 degrees for 50 minutes.


Source from luhu.jp