Pasta Ala Oglio With Shrimp Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Light margarine,
1 tsp: Preminced garlic or,
2 1/2 Cloves: of minced garlic,
1 cup: Cooked pasta of your choice,
3 ounce: Cooked shrimp,
1 tsp: Dill,
1 tsp: Parsley,
1/2 tsp: Basil,
Salt and pepper to taste,
Parmesan cheese to taste,
Directions:
1. In a small saute pan, saute the margarine and garlic. Note: the
author likes garlic, you may choose to add more or less as you
prefer. 2. Once the garlic and margarine have reached a tender
consistency, add the spices, and blend. Add the cooked shrimp, and
saute until shrimp is warm. 3. Add cooked pasta to saute pan, toss
gently but thoroughly, and transfer to warm plate. Add salt, pepper,
and parmesan cheese to taste.
Source from luhu.jp
author likes garlic, you may choose to add more or less as you
prefer. 2. Once the garlic and margarine have reached a tender
consistency, add the spices, and blend. Add the cooked shrimp, and
saute until shrimp is warm. 3. Add cooked pasta to saute pan, toss
gently but thoroughly, and transfer to warm plate. Add salt, pepper,
and parmesan cheese to taste.
Source from luhu.jp