Pasta Cannelini Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Uncooked pasta nuggets,
2 tsp: Olive oil,
1 cup: Onions, thinly sliced
1 centiliter: Garlic, minced
28 ounce: Can whole tomatoes, chopped
15 ounce: Chick peas, cooked
1 tsp: Oregano,
Directions:
Cook pasta to desired doneness; drain and keep warm. heat oil in large
nonstick skillet until hot. Add onions and garlic; cook and stir
about 6 minutes or until onion is tender. Add tomatoes, beans and
oregano; mix well. Bring to a boil. Reduce heat; simmer 5-10 minutes
to blend flavors. Serve over pasta.
Source from luhu.jp
nonstick skillet until hot. Add onions and garlic; cook and stir
about 6 minutes or until onion is tender. Add tomatoes, beans and
oregano; mix well. Bring to a boil. Reduce heat; simmer 5-10 minutes
to blend flavors. Serve over pasta.
Source from luhu.jp