Pasta E Fagiole Soup For Crockpot #2 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Olive oil,
1 large: Onion, chopped
1 can: White kidney beans, drained
5: Garlic cloves, chopped
2 can: Chicken broth,
1 cup: Elbow Macaroni, cooked
1 large: Can tomatoes,
Grated cheese, to taste
Chopped parsley, to taste
Salt and pepper, to taste
Directions:
Saute the onion and garlic in olive oil for a few minutes. Chop up or
lightly process the tomatoes and place into a crockpot along with the
broth and sauteed onion and garlic. Add the parsley and a little salt
and pepper, cook for about 3 hours on LOW. Then and only then add
the cooked macaroni and beans. Serve with a bit of grated cheese if
desired. NOTE: If fresh garden tamatoes are available,, remove skins
of 6 9 or 7 and use them instread of canned tomatoes. Oh Mama Mia!
(From Tom McMaugh - DJJC91D)
Source from luhu.jp
lightly process the tomatoes and place into a crockpot along with the
broth and sauteed onion and garlic. Add the parsley and a little salt
and pepper, cook for about 3 hours on LOW. Then and only then add
the cooked macaroni and beans. Serve with a bit of grated cheese if
desired. NOTE: If fresh garden tamatoes are available,, remove skins
of 6 9 or 7 and use them instread of canned tomatoes. Oh Mama Mia!
(From Tom McMaugh - DJJC91D)
Source from luhu.jp