Pasta E Fagioli -2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-In A Dutch Oven, Saute Together-----
Olive Oil,
1/2 lbs: Italian Sausage,
1 medium: Onion, chopped
4 Cloves: Garlic, minced Add------
2 can: Stewed Tomatoes,
1/2 Jar: Spaghetti Sauce --,
Prego,
3 cup: Water,
1: Chicken-Flavored Bullion,
Cube,
1: Bay Leaf,
1 can: Great Northern Beans --,
Undrained,
2 Stalks: Celery, sliced
6: Baby Carrots, cut into
Matchsticks,
1 tsp: Dried Parsley,
Salt And Freshly Ground,
Pepper, (LOTS of pepper!)
Directions:
Bring to a boil, then reduce heat and cover and simmer for an hour or
so.
Then add: 2 cups of "salad macaroni" and more water, if necessary, and
simmer until the pasta is done (about 15 minutes). Serve with crusty
french bread and the wine of your choice.
Comfort food!!
Recipe By : Rebekah Ashmore
Source from luhu.jp
so.
Then add: 2 cups of "salad macaroni" and more water, if necessary, and
simmer until the pasta is done (about 15 minutes). Serve with crusty
french bread and the wine of your choice.
Comfort food!!
Recipe By : Rebekah Ashmore
Source from luhu.jp