Pasta E Fagioli (pasta & Bean Soup) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Garlic cloves, diced
1/4 cup: Salad oil,
1 can: Progresso cannellini white beans,
2 can: Water,
3/4 cup: Cooked macaroni or other pasta,
4 tbsp: Spaghetti sauce,
pn Basil flakes,
pn Parsley,
pn Oregano,
Salt and pepper to taste,
Directions:
Brown garlic in oil. Add beans with liquid, water, pasta, spaghetti
sauce, basil, parsley, and oregano. Bring to boil, then simmer about
10 minutes. Better if made ahead and reheated.
Source from luhu.jp
sauce, basil, parsley, and oregano. Bring to boil, then simmer about
10 minutes. Better if made ahead and reheated.
Source from luhu.jp