Pasta & Oregano Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Rigatoni,
2 tbsp: Oregano,
1 lbs: Sausage-hot or sweet,
1/4 cup: Parmesan cheese,
2 cup: Cream-heavy,
1/4 cup: White wine,
1 cup: Garlic-minced,
2 tbsp: Oil,
Directions:
IN A POT COOK PASTA TO YOUR LIKING.REMOVE CASING FROM SAUSAGE. IN A
LARGE SAUCE PAN, ADD OIL, GARLIC, AND SAUSAGE BROKEN UP WITH A FORK
WHILE COOKING FOR ABOUT 5 MIN. ADD WINE AND OREGANO, AND COOK FOR 5
MIN. MORE. THEN ADD CREAM AND PARMESAN CHEESE AND COOK UNTIL SAUCE
BOILS.ADD SALT AND PEPPER TO TASTE. POUR OVER COOKED PASTA TOSS TO
COAT SERVE.
GOOD LUCK JOHN IN N.J.
Source from luhu.jp
LARGE SAUCE PAN, ADD OIL, GARLIC, AND SAUSAGE BROKEN UP WITH A FORK
WHILE COOKING FOR ABOUT 5 MIN. ADD WINE AND OREGANO, AND COOK FOR 5
MIN. MORE. THEN ADD CREAM AND PARMESAN CHEESE AND COOK UNTIL SAUCE
BOILS.ADD SALT AND PEPPER TO TASTE. POUR OVER COOKED PASTA TOSS TO
COAT SERVE.
GOOD LUCK JOHN IN N.J.
Source from luhu.jp