Pasta & Pine Nuts Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Heavy cream,
1/4 cup: Butter,
1/4 cup: Flour,
1: Shallot, chopped
1/2 cup: White wine,
1/4 cup: Pine nuts, toasted
1 tbsp: Dill, or
1 tsp: Basil,
Salt & Pepper to taste,
8 ounce: Pasta, cooked and drained
Directions:
Melt the butter (or margerine) in a saucepan. Whisk in the flour, and
whisk until smooth and thickened.
Gradually add heavy cream and wine, stirring constantly until
smooth. Add dill (or preferred herbs) pine nuts and salt and pepper
to taste. Thin the sauce with additional cream if necessary. Toss
with prepared noodles. This sauce is also very good served over fish.
Barb Day
Source from luhu.jp
whisk until smooth and thickened.
Gradually add heavy cream and wine, stirring constantly until
smooth. Add dill (or preferred herbs) pine nuts and salt and pepper
to taste. Thin the sauce with additional cream if necessary. Toss
with prepared noodles. This sauce is also very good served over fish.
Barb Day
Source from luhu.jp
Tags
Pasta