Pasta Salad W/guar Gum Dressing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Small pasta, cooked, (drain
And rinse with cold water,
Immediately),
1 bunch: Spinach, de-stemmed and
Chopped,
1 large: Daikon radish, halved
Lengthwise and sliced about,
1/8: " thick,
1/2 lbs: Red grapes, halved
***Guar gum-n-raspberry,
Dressing**,
1 tsp: Guar gum dissolved in 1/2 c.,
Of water,
2 tbsp: Honey,
x Mustard powder to taste,
x Dill to taste,
1/2 cup: Raspberry vinegar,
Directions:
From: cgibas@wraightc3.life.uiuc.edu (Cynthia J. Gibas) Fatfree Digest
[Volume 9 Issue 2] June 23, 1994 Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp
[Volume 9 Issue 2] June 23, 1994 Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp
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