Pasta Salad With Artichoke Hearts & Sprouts Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Elbow macaroni,
3/4 lbs: Marinated artichoke hearts,
3/4 cup: Alfalfa sprouts,
1 small: Green bell pepper, chopped
1 medium: Carrot, coarsely grated
1/2 cup: Sliced black olives,
1/4 cup: Red wine vinegar,
1/2 tsp: Basil,
1/2 tsp: Savoury,
Salt & pepper,
Directions:
Cook pasta till al dente. Rinse with cool water. Drain & put in
mixing bowl. Chop artichokes into bite-sized pieces. Add to pasta.
Add sprouts & then the rest of the ingredients. Mix well & allow to
stand for 2 hours at room temperature or in the fridge.
Source from luhu.jp
mixing bowl. Chop artichokes into bite-sized pieces. Add to pasta.
Add sprouts & then the rest of the ingredients. Mix well & allow to
stand for 2 hours at room temperature or in the fridge.
Source from luhu.jp