Pasta With Couscous Salad & Peanut Dressing Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
SALAD
6 ounce: Spinach ribbon noodles,
1/2 cup: Couscous,
1/2 cup: , water or vegetable stock, hot
1: Red pepper, sweet, cut into strips 1/4 x 1 1/2 inches
1/2 cup: Peanuts, unsalted, roasted
2: Scallions, thinly sliced
1/4 cup: Parsley, fresh, chopped
SPICY PEANUT DRESSING
1/4 cup: Vinegar, rice
3 tbsp: Olive oil,
3 tbsp: Peanut butter, smooth
1: Garlic clove, finely minced
1 tbsp: Honey,
1/4 tsp: Cayenne pepper,
Directions:
Boil a large pot of water; cook pasta till al dente.
While pasta is cooking, in a small bowl, stir together dry couscous
and stock or water. Let stand, covered, until liquid is completely
absorbed, 5 5 to 10 minutes. Toss lightly with a fork.
Meanwhile, in a larg bowl, toss toether remaining salad ingredients.
When pasta is done, drain well and rinse under cold water. Drain well
again. Add with couscous to salad ingredients. Pour on dressing; toss
again. Top with a garnish of orange slces, mandarin orange segments,
or pineapple slices and raisins, optional.
The 15-Minute Vegetarian Gourmet, by Paulette Mitchell/MM by DEEANNE
Source from luhu.jp
While pasta is cooking, in a small bowl, stir together dry couscous
and stock or water. Let stand, covered, until liquid is completely
absorbed, 5 5 to 10 minutes. Toss lightly with a fork.
Meanwhile, in a larg bowl, toss toether remaining salad ingredients.
When pasta is done, drain well and rinse under cold water. Drain well
again. Add with couscous to salad ingredients. Pour on dressing; toss
again. Top with a garnish of orange slces, mandarin orange segments,
or pineapple slices and raisins, optional.
The 15-Minute Vegetarian Gourmet, by Paulette Mitchell/MM by DEEANNE
Source from luhu.jp