Pasta With Hot Peppers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 each: Onion, finely chopped
1 each: Red bell pepper, minced
2 each: Fresh cayenne chiles,, chopped
1 cup: Mushrooms,
1 tbsp: Olive oil,
3 each: Tomatoes, chopped
2 tbsp: Basil, chopped
1/2 tsp: Marjoram, dried
1/2 tsp: Salt,
1/4 tsp: Black pepper,
3 cup: Fusili pasta, uncooked
2 tbsp: Parsley, chopped
Directions:
Heat the oil & when warmed, saute the onion, bell pepper, chiles &
mushrooms for 5 minutes. Add the tomatoes, basil, marjoram & simmer
for 10 minutes. Add salt & pepper.
Cook the pasta accroding to package instructions. Drain. Toss the
pasta with the sauce in a serving bowl & garnish with parsley before
serving.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995
Source from luhu.jp
mushrooms for 5 minutes. Add the tomatoes, basil, marjoram & simmer
for 10 minutes. Add salt & pepper.
Cook the pasta accroding to package instructions. Drain. Toss the
pasta with the sauce in a serving bowl & garnish with parsley before
serving.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995
Source from luhu.jp