Pasta With Smoked Salmon & Golden Caviar Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Thin spaghetti,
3/4 cup: Butter,, plus up to 4 T more for pasta
2 cup: Whipping cream,
1/2 lbs: Smoked salmon, thinly sliced and cut into 1/2" pieces
White Pepper to taste,
1 can: Golden caviar, (4 oz.), about 1 T per serving, room temperature
1 Can: Golden caviar, (4 oz.), about 1 T per serving, room
Directions:
temperature
Cook pasta until al dente; rinse and drain. Blend up to 4 tablespoons
butter to moisten. Melt 3/4 cup butter in a large skillet. Add cream
and bring to a boil, stirring occasionally. Reduce heat to medium and
cook sauce until reduced, about 5 minutes. Add smoked salmon and
white pepper. (The smoked salmon will probably eliminate the need for
salt.) Add pasta to sauce and toss gently but thoroughly. Heat to
warm if necessary. Serve immediately with a spoonful of caviar on top
or on the side of each serving. Serves 6.
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93
Source from luhu.jp
Cook pasta until al dente; rinse and drain. Blend up to 4 tablespoons
butter to moisten. Melt 3/4 cup butter in a large skillet. Add cream
and bring to a boil, stirring occasionally. Reduce heat to medium and
cook sauce until reduced, about 5 minutes. Add smoked salmon and
white pepper. (The smoked salmon will probably eliminate the need for
salt.) Add pasta to sauce and toss gently but thoroughly. Heat to
warm if necessary. Serve immediately with a spoonful of caviar on top
or on the side of each serving. Serves 6.
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93
Source from luhu.jp