Pasta With Spicy Pea Sauce Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Yellow split peas,
1/2 tbsp: Olive oil,
1/2: Garlic clove,
1/8 tsp: Chilli powder,
1/4 tsp: Turmeric,
1/4 tsp: Ground coriander,
1/2 tsp: Ground allspice,
1/8 cup: Lemon juice,
1 tsp: Lemon rind,
250 gram: Fresh fettucine,
Fresh coriander sprigs,
Directions:
Preparation: crush the garlic clove and chop the onion. 1. Place the
peas in a large pan. Cover with cold water. Bring to the boil and
boil, uncovered for 25 minutes. Drain. 2. Heat oil in a pan. Add
onion and garlic and cook over a low heat for 2 minutes. Add the
spices , stirring for 2 minutes. 3. Add the well drained peas, lemon
juice and rind. Stir to combine and cook over a low heat for 8-10
minutes. 4. Cook the pasta in a large quantity of boiling water until
just tender. Drain and place on a large serving plate. Pour sauce
over the pasta and garnish with the coriander leaves. Serve
immediately. ~--
Source from luhu.jp
peas in a large pan. Cover with cold water. Bring to the boil and
boil, uncovered for 25 minutes. Drain. 2. Heat oil in a pan. Add
onion and garlic and cook over a low heat for 2 minutes. Add the
spices , stirring for 2 minutes. 3. Add the well drained peas, lemon
juice and rind. Stir to combine and cook over a low heat for 8-10
minutes. 4. Cook the pasta in a large quantity of boiling water until
just tender. Drain and place on a large serving plate. Pour sauce
over the pasta and garnish with the coriander leaves. Serve
immediately. ~--
Source from luhu.jp