Pasta With Spinach Pesto Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Pasta,
1 1/2 cup: Fresh spinach, packed
1/4 cup: Water or chicken stock,
3 tbsp: Olive oil,
2 tbsp: Pine nuts,
3 tbsp: Parmensan cheese,
1 1/2 tsp: Crushed garlic,
Pepper,
Directions:
1. Cook pasta in boiling water according to package instructions or
firm to the bite. Drain and place in serving bowl. 2. Meanwhile, in
food processor, puree spinach, water, oil, nuts,cheese, garlic, and
pepper until smooth. Pour over pasta.
tip: Refrigeraate sauce up to 3 days ahead or freeze for up to 6
weeks.
Source from luhu.jp
firm to the bite. Drain and place in serving bowl. 2. Meanwhile, in
food processor, puree spinach, water, oil, nuts,cheese, garlic, and
pepper until smooth. Pour over pasta.
tip: Refrigeraate sauce up to 3 days ahead or freeze for up to 6
weeks.
Source from luhu.jp