Pasta With Walnut-garlic Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 large: Heads garlic,
1/3 cup: Olive oil,
2/3 cup: Walnuts,
1/4 cup: Boiling water,
1 tsp: Herbal salt substitute,
1/4 tsp: Cayenne pepper,
6 cup: Cooked linguine or egg,
Noodles,
1 tsp: Chopped parsley,
2 tbsp: Minced fresh basil, for
Garnish,
2 tbsp: Red bell pepper, minced
Directions:
1. Preheat oven to 300 degrees F. Slice tops of garlic heads to expose
cloves. Brush lightly with 1 teaspoon olive oil. Place on ungreased
baking sheet and roast for 20 minutes. Let cool slightly, then
squeeze heads to extract roasted cloves without peel.
2. Place garlic into a blender or food processor. Add walnuts,
remaining oil, the water, salt substitute, and cayenne. Blend until
smooth.
3. Toss sauce with hot pasta, then add parsley. Garnish with basil
and red bell pepper.
Recipe By : the California Culinary Academy
From: Robielynn@aol.Com Date: Mon, 16 Jan 1995 14:40:12
~0500
Source from luhu.jp
cloves. Brush lightly with 1 teaspoon olive oil. Place on ungreased
baking sheet and roast for 20 minutes. Let cool slightly, then
squeeze heads to extract roasted cloves without peel.
2. Place garlic into a blender or food processor. Add walnuts,
remaining oil, the water, salt substitute, and cayenne. Blend until
smooth.
3. Toss sauce with hot pasta, then add parsley. Garnish with basil
and red bell pepper.
Recipe By : the California Culinary Academy
From: Robielynn@aol.Com Date: Mon, 16 Jan 1995 14:40:12
~0500
Source from luhu.jp
Tags
Other sauce