Pastel Popcorn Balls Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Vegetable oil,
1/2 cup: Popcorn, unpopped
1/2 cup: Light corn syrup,
1/2 cup: Sugar,
1/2 tsp: Salt,
Food coloring,
Directions:
DIRECTIONS: Heat 1/4 cup vegetable oil in 4 quart kettle 3 minutes.
Add popcorn. Cover loosely. Shake frequently over medium heat until
popping stops. Mix corn syrup, sugar and salt. Tint with red or green
food coloring. Flavor with green with wintergreen and red with
peppermint. Add to corn, and stir over medium heat 3 to 5 minutes or
until corn is completely coated. Butter hands and shape mixture in
balls about 1 1/2" diameter. Wrap in saran.
Source: Moms old magazine clippings- 1940s to 1970s
From: Sallie Austin
Source from luhu.jp
Add popcorn. Cover loosely. Shake frequently over medium heat until
popping stops. Mix corn syrup, sugar and salt. Tint with red or green
food coloring. Flavor with green with wintergreen and red with
peppermint. Add to corn, and stir over medium heat 3 to 5 minutes or
until corn is completely coated. Butter hands and shape mixture in
balls about 1 1/2" diameter. Wrap in saran.
Source: Moms old magazine clippings- 1940s to 1970s
From: Sallie Austin
Source from luhu.jp
Tags
Candies