Pastitso Makaronia Me Feta Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
Karen Mintzias,
1 lbs: Macaroni, cooked & drained
8 tbsp: Butter or margarine, melted
3: Eggs, lightly beaten
1/2 cup: Grated cheese,
1 1/2 cup: Feta cheese, cubed
Salt,
White pepper,
1 tsp: Nutmeg, grated
12 Sheets: commercial filo cut to fit pan, covered to avoid drying
Directions:
In a large bowl, combine the macaroni, one-third of the melted
butter, the eggs, grated cheese, and feta. Season with salt, white
pepper, and nutmeg and mix with a wooden spoon. In a buttered 9 x 12
x 3-inch baking pan, spread the macaroni-cheese mixture over the filo
and cover with the 6 remaining sheets of filo, brushing butter
between each and on the surface. Using the tip of a sharp knife,
score the top 3 to 4 sheets to indicate 12 servings. Bake in a
moderate oven (350 F) for 30 minutes, or until the surface is crisp.
Remove to a rack for 10 minutes, then cut and serve on a warm platter.
Source: The Food of Greece - by Vilma Liacouras Chantiles
ISBN:0-517-27888-X
Typed for you by Karen Mintzias
Source from luhu.jp
butter, the eggs, grated cheese, and feta. Season with salt, white
pepper, and nutmeg and mix with a wooden spoon. In a buttered 9 x 12
x 3-inch baking pan, spread the macaroni-cheese mixture over the filo
and cover with the 6 remaining sheets of filo, brushing butter
between each and on the surface. Using the tip of a sharp knife,
score the top 3 to 4 sheets to indicate 12 servings. Bake in a
moderate oven (350 F) for 30 minutes, or until the surface is crisp.
Remove to a rack for 10 minutes, then cut and serve on a warm platter.
Source: The Food of Greece - by Vilma Liacouras Chantiles
ISBN:0-517-27888-X
Typed for you by Karen Mintzias
Source from luhu.jp