Pastrami Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 lbs: Corned beef brisket,
1 each: Garlic clove,
3 each: Bay leaves,
4 each: Hot red peppers, small
Liquid smoke,
1 1/2 tsp: Pepper,
3/4 tsp: Allspice,
1/4 tsp: Coriander,
Directions:
Simmer brisket, garlic, bay leaves and red peppers in water to cover
for approximately 2-3 hours until tender but still firm. Remove from
liquid and cool. Brush lightly with liquid smoke. Mix seasonings and
spread over meat. Bake uncovered at 375 degF (190 degC) for about 30
minutes.
Source: The Great Hadassah Cookbook - Various Authors ISBN
0-517-493519
Source from luhu.jp
for approximately 2-3 hours until tender but still firm. Remove from
liquid and cool. Brush lightly with liquid smoke. Mix seasonings and
spread over meat. Bake uncovered at 375 degF (190 degC) for about 30
minutes.
Source: The Great Hadassah Cookbook - Various Authors ISBN
0-517-493519
Source from luhu.jp