Peach & Apricot Preserve Recipe
Yield: 8 CupsRecipe by luhu.jp
Ingredients:
3 cup: Peaches, peeled & chopped
3 cup: Apricots, chopped
2 cup: Shiro plums, sliced
2 tbsp: Lemon juice,
6 cup: Sugar,
1 tsp: Margarine,
Directions:
In a Dutch oven, combine 2 c each of the peaches & apricots with the
remaining ingredients excepting the margarine. Mash enough to break
the fruit. Stir in the remaining peaches & apricots. Add margarine
Bring to a slow boil, stirring. Boil, continuing to stir frequently,
for 20 minutes or until setting point is reached. Ladle into sterile
250mL canning jars leaving 1/2" headspace. Wipe rim & seal. Process
for 5 minutes in a boiling water bath. Remove, cool, label & store.
Source from luhu.jp
remaining ingredients excepting the margarine. Mash enough to break
the fruit. Stir in the remaining peaches & apricots. Add margarine
Bring to a slow boil, stirring. Boil, continuing to stir frequently,
for 20 minutes or until setting point is reached. Ladle into sterile
250mL canning jars leaving 1/2" headspace. Wipe rim & seal. Process
for 5 minutes in a boiling water bath. Remove, cool, label & store.
Source from luhu.jp