Peach Cobbler - Arielle Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
FILLING
1 kilo: Peaches, sliced
2 tbsp: Lemon juice,
2 tbsp: Sugar,
PASTRY
175 gram: Plain flour,
1 tbsp: Baking powder,
50 gram: Butter,
2 tbsp: Caster sugar,
A little milk,
Sugar, for sprinkling
Directions:
Preheat oven to 180 C, or 350 F. Place peaches in baking dish (dont
have to peel) and sprinkle lemon juice and sugar over them. Sift
flour and baking powder, and rub in butter until you form fine
crumbs. Stir in the caster sugar and enough milk to form a stiff
dough. Roll out to thickness of 1 cm.
Cut as many 6 cm circles as possible. Put pastry discs over the
peaches and
brush with a little milk. Sprinkle with sugars and bake for 30-40
minutes, until golden. Serve hot with whipped cream or vanilla
ice-cream.
Posted with permission from: atra1@MFS01.cc.monash.edu.au (Ai Tran)
Source from luhu.jp
have to peel) and sprinkle lemon juice and sugar over them. Sift
flour and baking powder, and rub in butter until you form fine
crumbs. Stir in the caster sugar and enough milk to form a stiff
dough. Roll out to thickness of 1 cm.
Cut as many 6 cm circles as possible. Put pastry discs over the
peaches and
brush with a little milk. Sprinkle with sugars and bake for 30-40
minutes, until golden. Serve hot with whipped cream or vanilla
ice-cream.
Posted with permission from: atra1@MFS01.cc.monash.edu.au (Ai Tran)
Source from luhu.jp