Peach Cobbler Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Dough:,
2 cup: Biscuit mix,
1/2 cup: Milk,
2 tbsp: Sugar,
Filling:,
3 cup: Peaches, peeled, sliced
2/3 cup: Sugar,
1 tbsp: Flour,
1 tsp: Cinnamon, divided
1/2 tsp: Nutmeg,
2 tbsp: Butter,
Directions:
Preheat oven to 425F. Mix filling ingredients in pot; place on medium
heat and allow to boil. Put hot fruit in bottom of buttered casserole
dish. Sprinkle with cinnamon and nutmeg. Dot with 1 Tbsp butter. Mix
dough ingredients in separate bowl; form into boll. Roll out dough.
cover filling with rolled dough. Dot dough with butter and sprinkle
with 1/2 tsp cinnamon. Bake 30 minutes at 425F. Apples, pears and
plums may also be used with this recipe. Source: my own recipe
Source from luhu.jp
heat and allow to boil. Put hot fruit in bottom of buttered casserole
dish. Sprinkle with cinnamon and nutmeg. Dot with 1 Tbsp butter. Mix
dough ingredients in separate bowl; form into boll. Roll out dough.
cover filling with rolled dough. Dot dough with butter and sprinkle
with 1/2 tsp cinnamon. Bake 30 minutes at 425F. Apples, pears and
plums may also be used with this recipe. Source: my own recipe
Source from luhu.jp