Peach Conserve (marmalade) Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
5: Oranges,
18: Peaches,
1 1/2 cup: Sugar per cup of fruit,
1 cup: Maraschino cherries, chopped
Directions:
Quarter and seed the oranges but do not peel them. Peel and pit the
peaches. Put both fruits through food chopper using coarse blade
(should be chunky). Measure the fruit into a large pot; add sugar
according to fruit measure. Cook rapidly until mixture "sheets" from
spoon; stir often. Add the maraschino cherries. Pour into hot,
sterilized 6 oz. jars; seal at once with wax.
Source from luhu.jp
peaches. Put both fruits through food chopper using coarse blade
(should be chunky). Measure the fruit into a large pot; add sugar
according to fruit measure. Cook rapidly until mixture "sheets" from
spoon; stir often. Add the maraschino cherries. Pour into hot,
sterilized 6 oz. jars; seal at once with wax.
Source from luhu.jp