Peach Cream Filling Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
180 gram: , (3/4 cup) reconstituted dried peaches (measure after soaking)
6 tbsp: Brown sugar,
3 tbsp: Cornflour, (cornstarch) or 1 1/2 Tbs arrowroot
1/8 tsp: Salt,
1/2 tsp: Vanilla flavoring,
1 large: Egg,
250 milliliter: , (1 cup) scalded milk
2 tbsp: Butter,
125: , (1/2 cup) chopped nuts (optional)
Directions:
(or apricot or pear or pineapple or apple)
Combine all dry ingredients and them mix with slightly beaten egg.
Stir in just enough hot milk to make a thin paste. Add to the rest of
the hot milk and cook over boiling water 5 minutes, stirring
constantly. Add butter, cool, and fold in chopped fruit. Now cook for
another 10 minutes (it may not take this long) until the mixture is
thick, stirring constantly. Add vanilla, and use as a filling for
cream puffs, cakes, or topping for spice cake.
Source from luhu.jp
Combine all dry ingredients and them mix with slightly beaten egg.
Stir in just enough hot milk to make a thin paste. Add to the rest of
the hot milk and cook over boiling water 5 minutes, stirring
constantly. Add butter, cool, and fold in chopped fruit. Now cook for
another 10 minutes (it may not take this long) until the mixture is
thick, stirring constantly. Add vanilla, and use as a filling for
cream puffs, cakes, or topping for spice cake.
Source from luhu.jp
Tags
Desserts