Peach Fritters (parshing Ponakucka) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
2 each: Egg, well beaten
1/3 cup: Butter,
2 cup: Flour,
3 tsp: Baking powder,
1/2 tsp: Salt,
1 cup: Milk,
1/2 tsp: Lemon juice,
1/2 tsp: Vanilla,
1 1/2 cup: Peaches, chopped
Whipping cream,
Directions:
May use either fresh or canned peaches. Cream the butter and sugar,
and add the eggs and beat thoroughly. Sift the dry ingredients
together and add alternately with the milk. Fold in the peaches,
lemon juice and vanilla. Drop by teaspoonfuls into hot fat and fry
until golden brown. Serve with whipped cream or sprinkle with
powdered sugar. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
and add the eggs and beat thoroughly. Sift the dry ingredients
together and add alternately with the milk. Fold in the peaches,
lemon juice and vanilla. Drop by teaspoonfuls into hot fat and fry
until golden brown. Serve with whipped cream or sprinkle with
powdered sugar. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Source from luhu.jp