Peach Honey Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 cup: PEACH Juice, {FROM
Directions:
: PEALINGS}
4 c Sugar
4 EA PEACH KERNELS
General directions for all fruit--
Save all washed, sound pieces and peelings from fruit used for
preserves, pickles etc. Cover with water and cook slowly in a covered
vessel until soft. then put in cheesecloth bag and press to remove
all juice. Drip the juice through a jelly bag, measure and return to
the fire..
When it boils vigorously, add sugar at the rate 1/2 as much as the
juice. boil rapidly until consistency of honey. pour into sterlized
jars. Seal and process 5 min. May use pear or others..
Be sure to remove kernels before pouring into jars...
Recipe By : La corp ext.
From: Path
Source from luhu.jp
4 c Sugar
4 EA PEACH KERNELS
General directions for all fruit--
Save all washed, sound pieces and peelings from fruit used for
preserves, pickles etc. Cover with water and cook slowly in a covered
vessel until soft. then put in cheesecloth bag and press to remove
all juice. Drip the juice through a jelly bag, measure and return to
the fire..
When it boils vigorously, add sugar at the rate 1/2 as much as the
juice. boil rapidly until consistency of honey. pour into sterlized
jars. Seal and process 5 min. May use pear or others..
Be sure to remove kernels before pouring into jars...
Recipe By : La corp ext.
From: Path
Source from luhu.jp