Peach Jambalaya Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Green pepper, diced
1: Onion, sliced
2: Tomatoes, chopped
2 Cloves: garlic, minced
1 tsp: Thyme,
1/4 lbs: Ham, diced
1/4 lbs: Spicy or smoked sausage, sliced
2 tbsp: Oil,
1 tbsp: Tomato paste,
1 cup: Chicken broth,
3: Peaches, sliced
1/4 lbs: Shrimp, deveined
Salt and Pepper to taste,
3 cup: Cooked rice,
Directions:
Ok, all you Nawlins folks++heres some regional recipes for you.
Theyre from the San Francisco paper so I wont even begin to vouch
for their authenticity, but a couple of them are so complex that they
just about *have* to be real...
Saute green pepper, onion, tomatoes, garlic thyme, ham and sausage in
oil for about 5 minutes. Add tomato paste and chicken broth; simmer
for 5 minutes.
Add peaches and shrimp; cover and simmer for 5 minutes, until shrimp
turn pink. Add salt and pepper to taste.
Serve over hot rice.
Makes 4 servings.
Posted by Stephen Ceideburg; February 27 1991.
Source from luhu.jp
Theyre from the San Francisco paper so I wont even begin to vouch
for their authenticity, but a couple of them are so complex that they
just about *have* to be real...
Saute green pepper, onion, tomatoes, garlic thyme, ham and sausage in
oil for about 5 minutes. Add tomato paste and chicken broth; simmer
for 5 minutes.
Add peaches and shrimp; cover and simmer for 5 minutes, until shrimp
turn pink. Add salt and pepper to taste.
Serve over hot rice.
Makes 4 servings.
Posted by Stephen Ceideburg; February 27 1991.
Source from luhu.jp