Peach & Poppy Seed Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Peach, pur ed*
1 tsp: Baking soda,
10 T: Butter, softened
1 cup: Sugar,
2: Egg,
1 1/4 cup: Flour,
1/4 tsp: Salt,
1/2 tsp: Vanilla extract,
3 T: Poppy seeds,
Directions:
*use "Junior" baby food peaches if you cant get good fresh peaches
Preheat oven to 350 degrees (F). Grease muffin tins for a dozen
muffins. Stir baking soda into pureed peaches. They will foam up.
Cream butter with sugar.
When mixture is smooth, add eggs, one at a time. Alternately add
flour and peach puree, then salt, vanilla extract, and poppy seeds.
Fill each muffin cup nearly to the top. Bake 20 to 25 minutes or
until a toothpick or cake tester inserted in one of the muffins comes
out clean. Makes 12 large muffins.
Info: Peaceful Gatherings Cookbook,
Federated Church, Bolton, MA, 1991
contributed by Leanne Celeste
posted by Perry Lowell, Fidonet COOKING Echo, Jan. 1992
Source from luhu.jp
Preheat oven to 350 degrees (F). Grease muffin tins for a dozen
muffins. Stir baking soda into pureed peaches. They will foam up.
Cream butter with sugar.
When mixture is smooth, add eggs, one at a time. Alternately add
flour and peach puree, then salt, vanilla extract, and poppy seeds.
Fill each muffin cup nearly to the top. Bake 20 to 25 minutes or
until a toothpick or cake tester inserted in one of the muffins comes
out clean. Makes 12 large muffins.
Info: Peaceful Gatherings Cookbook,
Federated Church, Bolton, MA, 1991
contributed by Leanne Celeste
posted by Perry Lowell, Fidonet COOKING Echo, Jan. 1992
Source from luhu.jp