Chicken A La King .002 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter, or less
1 cup: Celery, chopped
4 ounce: Fresh mushrooms, sliced
1/2 cup: Flour,
2 cup: Chicken Broth, thawed if necessary
2 cup: Chicken Mix (recipe), thawed
1 cup: Milk,
1/4 cup: Pimento, chopped (optional)
3 tbsp: Fresh parsley, chopped, or 1 tb. parsley flakes
Cooked rice,
Slivered almonds, optional
Directions:
Melt butter or margarine in a large skillet. Add celery and
mushrooms and saute until tender. Blend in flour and let simmer 1
minute.
Slowly add chicken broth, stirring constantly. Cook about 3 minutes
to finish cooking flour, stirring constantly. Add chicken mix, milk,
pimento and parsley. If using fresh parsley, save 1 tb. for garnish.
Serve over hot cooked rice, garnished with remaining parsley. If you
had to use parsley flakes, garnish with a few slivered almonds, or
lacking almonds, some paprika.
From: _Make-A-Mix Cookery_ by Harward, Eliason & Westover, adapted by
Linda Shogren (TEECH@genie.geis.com)
Source from luhu.jp
mushrooms and saute until tender. Blend in flour and let simmer 1
minute.
Slowly add chicken broth, stirring constantly. Cook about 3 minutes
to finish cooking flour, stirring constantly. Add chicken mix, milk,
pimento and parsley. If using fresh parsley, save 1 tb. for garnish.
Serve over hot cooked rice, garnished with remaining parsley. If you
had to use parsley flakes, garnish with a few slivered almonds, or
lacking almonds, some paprika.
From: _Make-A-Mix Cookery_ by Harward, Eliason & Westover, adapted by
Linda Shogren (TEECH@genie.geis.com)
Source from luhu.jp