Chicken A La King Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Chicken, cooked
2 cup: Heavy cream,
1 cup: Mushroom, sliced
1 each: Green pepper, sliced
1 each: Pimento, chopped
1 1/2 tbsp: Flour,
1/2 cup: Chicken broth,
1/2 cup: Sherry,
1 tsp: Salt,
1/4 tsp: Paprika,
1 dash: Cayenne,
4 each: Egg yolks,
3 tbsp: Butter,
Directions:
Melt butter in saucepan; Add green peppers, mushrooms and pimentos.
Simmer 5 minutes. Add flour and blend in well. Add 3/4 of the heavy
cream and all the chicken broth. Cover and cook over low heat until
thickened, stirring constantly. Stir in sherry, salt, cayenne and
paprika. Beat egg yolks and combine with rest of heavy cream. Stir
slowly into sauce. Add chicken and heat but do not boil. Serve on
toast or shells.
Source from luhu.jp
Simmer 5 minutes. Add flour and blend in well. Add 3/4 of the heavy
cream and all the chicken broth. Cover and cook over low heat until
thickened, stirring constantly. Stir in sherry, salt, cayenne and
paprika. Beat egg yolks and combine with rest of heavy cream. Stir
slowly into sauce. Add chicken and heat but do not boil. Serve on
toast or shells.
Source from luhu.jp