Peaches N Cream Bread Recipe

Peaches N Cream Bread Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
-Dee Penrod FGGT98B,
1 package: Yeast,
2 1/2 cup: Bread flour,
1/2 cup: Wheat flour,
1 tbsp: Gluten,
1/4 cup: Brown sugar, packed
1 tsp: Salt,
1/4 tsp: Cinnamon,
1/4 tsp: Nutmeg,
1/8 tsp: Baking soda,
1/3 cup: Chopped dried peaches,
1 cup: Sliced,canned peaches in Lite syrup, drained
1/3 cup: Sour cream,
1 tsp: Vanilla,
1 tbsp: Margarine,
1/3 cup: Peach juice warmed,

Directions:

Use ingredients at room temperature. Add all ingredients into the pan
in the order listed. Select sweet bread and push Start. NOTE: Be sure
to use peaches canned in light syrup. NOTE: If dough is too dry, add
another TBS of peach juice after 5 minutes of kneading.


Source from luhu.jp