Peanut Brittle Bavarian Ring Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Unflavored gelatin,
1 cup: Milk,
1 cup: Strong coffee,
1 cup: Sugar,
2: Egg whites,
1/2 tsp: Salt,
2 cup: Heavy cream,
1 cup: Coarsely broken peanut brittle,
Directions:
Servings: 8
Soften gelatin in milk. Heat coffee to boiling; stir in softened
gelatin until dissolved. Stir in sugar; chill until nearly set.
Meanwhile, whip egg whites and salt until stiff. Whip cream until
soft peaks form. Whip gelatin mixture and fold in egg whites, then
whipped cream. Sprinkle bottom of 6-cup ring mold with peanut
brittle. Pour bavarian mixture into mold. Chill until set. Unmold and
serve. Posted by Linda Davis
Source from luhu.jp
Soften gelatin in milk. Heat coffee to boiling; stir in softened
gelatin until dissolved. Stir in sugar; chill until nearly set.
Meanwhile, whip egg whites and salt until stiff. Whip cream until
soft peaks form. Whip gelatin mixture and fold in egg whites, then
whipped cream. Sprinkle bottom of 6-cup ring mold with peanut
brittle. Pour bavarian mixture into mold. Chill until set. Unmold and
serve. Posted by Linda Davis
Source from luhu.jp