Peanut Burgers With Satay Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 small: Onion, minced
1 Clove: garlic, minced
1 small: Chili pepper, chopped
1 tsp: Sesame oil,
1 tsp: Sesame oil,
1 cup: Natural chunky peanut,
Butter,
1/4 cup: Teriyaki sauce,
2 tsp: Brown sugar,
1/4 cup: Water,
1 tsp: Tomato paste,
1 tsp: Sesame tahini,
Salt & pepper to taste,
Directions:
Follow the direction for Basic Bean Burgers above with the following
changes. Omit the oregano and add 1/2 teaspoon ginger. During the
last pulse of the food processor add 1/4 cup chopped peanuts. Leave
them crunchy. Form into patties as described above and serve with
Satay Sauce.
In a heavy saucepan saute the onion, garlic, and chili pepper in the
sesame oil and corn oil. When translucent, add the peanut butter and
stir until melted. Add the rest of the ingredients. Simmer over
medium heat for 10 minutes. Serve over grilled peanut burgers.
changes. Omit the oregano and add 1/2 teaspoon ginger. During the
last pulse of the food processor add 1/4 cup chopped peanuts. Leave
them crunchy. Form into patties as described above and serve with
Satay Sauce.
In a heavy saucepan saute the onion, garlic, and chili pepper in the
sesame oil and corn oil. When translucent, add the peanut butter and
stir until melted. Add the rest of the ingredients. Simmer over
medium heat for 10 minutes. Serve over grilled peanut burgers.
Posted by Terry Frye
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV. H Satay Sauce:
Source from luhu.jp