Peanut Butter Cups 1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Semisweet chocolate,
Chopped, 350 g
6 ounce: Milk chocolate, chopped
, 175 g
2 tbsp: Butter, 30 ml
1 cup: Peanut butter, 1/4 liter
Directions:
Recipe By: Stephanie da Silva (arielle@taronga.com) Melt the
chocolates and butter of hot water, stirring until smooth. Melt
peanut butter separately in the same manner. Pour a scant tablespoon
(15 ml) chocolate mixture into each of 16 cupcake liners; let cool.
Pour a tablespoon of the melted peanut butter over each chocolate
later; let cool. Finally, pour a tablespoon melted chocolate on top.
Cool at least one hour. Trim excess paper from top. -j.
Source from luhu.jp
chocolates and butter of hot water, stirring until smooth. Melt
peanut butter separately in the same manner. Pour a scant tablespoon
(15 ml) chocolate mixture into each of 16 cupcake liners; let cool.
Pour a tablespoon of the melted peanut butter over each chocolate
later; let cool. Finally, pour a tablespoon melted chocolate on top.
Cool at least one hour. Trim excess paper from top. -j.
Source from luhu.jp
Tags
Cookies