Peanut Butter Pie 2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Cream Cheese,
16 ounce: Whipped Topping,
2: 9-in Graham Cracker Crusts,
1 cup: Crunchy Peanut Butter,
1 1/2 cup: Sifted Powdered Sugar,
Garnish: chocolate shavings,
Directions:
Combine cream cheese and peanut butter in a large mixing bowl; beat at
medium speed of an electric mixer until light and fluffy. Gradually
add whipped topping and powdered sugar, and continue beating until
smooth. Spoon filling into prepared crusts. Cover and freeze at least
8 hours. Garnish, if desired. Source: Special Holiday Issue; Southern
Living; Home For The Holidays, 89
Source from luhu.jp
medium speed of an electric mixer until light and fluffy. Gradually
add whipped topping and powdered sugar, and continue beating until
smooth. Spoon filling into prepared crusts. Cover and freeze at least
8 hours. Garnish, if desired. Source: Special Holiday Issue; Southern
Living; Home For The Holidays, 89
Source from luhu.jp