Peanut Butter Pound Cake Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Butter,
2 cup: Sugar,
6: Egg,
1/2 cup: Peanut butter, creamy
2 cup: Flour,
1/2 cup: Peanuts, roasted & chopped
Directions:
Cream butter & sugar; beat until light & fluffy. Add eggs one at a
time, beating well after each addition. Blend in peanut butter, then
flour. Pour into 2 lightly greased 9x5 inch loaf pans. Bake in a
pre-heated 350 degree oven for 50-60 minutes or until centers test
done. After about 15 minutes of baking, sprinkle finely chopped
peanuts onto the batter to give a crunchy topping.
Source from luhu.jp
time, beating well after each addition. Blend in peanut butter, then
flour. Pour into 2 lightly greased 9x5 inch loaf pans. Bake in a
pre-heated 350 degree oven for 50-60 minutes or until centers test
done. After about 15 minutes of baking, sprinkle finely chopped
peanuts onto the batter to give a crunchy topping.
Source from luhu.jp