Peanut Butter Snack Loaf (using Biscuit Mix) Recipe
Yield: 12 SlicesRecipe by luhu.jp
Ingredients:
1/2 cup: Smooth peanut butter,
1/2 cup: Sugar,
1 large: Egg,
1/2 cup: Water,
1 tsp: Vanilla,
1 3/4 cup: Biscuit mix, see recipe
Directions:
12 slices, about 1/2-inch thick each 175 calories per slice
1. Preheat oven to 350
F (moderate).
2. Lightly grease 8-inch by 4-inch loaf pan.
3. Beat peanut butter and sugar with an electric mixer at medium speed
until well blended--about 2 minutes.
4. Mix egg, water, and vanilla thoroughly. Stir into peanut butter
mixture.
5. Add biscuit mix and beat just until smooth.
6. Pour into pan.
7. Bake until toothpick inserted into center of loaf comes out
clean--about 40 minutes. * Thrifty Meals for Two: Making Food Dollars
Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format
courtesy of Karen Mintzias
Source from luhu.jp
1. Preheat oven to 350
F (moderate).
2. Lightly grease 8-inch by 4-inch loaf pan.
3. Beat peanut butter and sugar with an electric mixer at medium speed
until well blended--about 2 minutes.
4. Mix egg, water, and vanilla thoroughly. Stir into peanut butter
mixture.
5. Add biscuit mix and beat just until smooth.
6. Pour into pan.
7. Bake until toothpick inserted into center of loaf comes out
clean--about 40 minutes. * Thrifty Meals for Two: Making Food Dollars
Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format
courtesy of Karen Mintzias
Source from luhu.jp
Tags
Desserts